The soul of our kitchen is determined by our team of talented chefs, headed by patron-cuisinier Edwin Kats.
Edwin learned the profession from renowned top chefs, worked with the finest products and gained experience worldwide with the most sophisticated flavors … and he combines this all at restaurant Noble. Here he allows his guests to become acquainted in a surprising manner with the authentic characteristics of international cuisine. However, he also has a ‘guilty pleasure’: chocolate, in all its forms …
Since the beginning, Lars has been one of Noble’s great tastemakers. He is passionate about working with the finest pure products. That doesn’t always have to be something exotic; give him tomato or chive and Lars can turn any dish into a work of art. His favourite dish? It’s difficult for a connoisseur, such as he is, to choose. In the end, he chooses a simple plate of fried rice (but superbly made, of course).
Lars van der Hoeven
For Lars, it’s all about passion, pleasure and perfection … day in, day out. He finds satisfaction in creating a perfect balance of tastes. Mastery is mandatory. Creativity is compulsory. And he’s always up for an Indian curry, as long as it’s a perfect blend of sweet and sour and bitter and spicy.