The soul of our kitchen is determined by our team of talented chefs, headed by patron-cuisinier Edwin Kats.
Edwin learned the profession from renowned top chefs, worked with the finest products and gained experience worldwide with the most sophisticated flavors … and he combines this all at restaurant Noble. Here he allows his guests to become acquainted in a surprising manner with the authentic characteristics of international cuisine. However, he also has a ‘guilty pleasure’: chocolate, in all its forms …
Bart comes from Hotel Nassau Breda (Restaurant Liefdegesticht) in Breda and previously worked as a kitchen chef in restaurant Zarzo * in Eindhoven, Avant-Garde * in Eindhoven and IVY ** (now FG) in Rotterdam.
Chiel started his career as a trainee at Restaurant Chalet Royal* where nowadays Restaurant Noble is located and is therefore well-known with this amazing location. From the time he started as a trainee Chiel knew this was the future profession for him. He lives his passion by on a daily basis by serving the perfect wine-food combinations and gives each guest a great experience. Chiel surrounds himself with other passionate colleagues to bring the highest quality service to each guest. His favorite wine is Ducru-Beaucaillou Saint-Julien, his statement: “You need to taste this wine once in a lifetime”. It is not a surprise that one of his main hobbies is visiting the most idyllic wine chateaux all over the world!