Menu

Dear guest,

Welcome to Restaurant Noble, where my team and I want to surprise you with our culinary knowledge and enthusiasm. I am proud to present our new menu, with a wealth of beautiful dishes, combining influences from around the world and subtle taste combinations. Our menu has both cold and warm dishes – all in smaller portions, enabling you to experience various flavours and preparation methods. The dishes can be ordered in a random order and we encourage you to share.

Taste, combine and enjoy!

My team and I wish you a great dining experience!

Edwin Kats

BITES

Gillardeau oyster No. 3 / Cucumber / Gin / Basil cress (1pc)

6

Oyster / Fines de claires / No. 3 / Sherry vinegar / lemon

3,25

Jamón / Blazquez / Ibérico / Bellota

18,75

Pani puri / Cauliflower / Garam masala / Chives (v)

8

Prawns / Crispy / Green curry / Ginger / Dip (4pcs)

10

Crunchy / Potato / Tarragon (v)

6

Peking duck / Crispy / Spring roll / Hoisin (4pcs)

9

Favourite Dutch snack “Bitterbal” / Mustard (4pcs)

5,40

Do you have allergies? Please let us know.

NOBLE DISHES

Cold / Lukewarm

Smoked eel / Toast / Chives / Crème fraîche / Herring roe (SP)

14

Kingcrab / Pumpkin / Baharat / Black garlic / Verjus

20

Tuna / Celery / Gremolata / Chervil / Sour cream

19

Sea bass / Sweet potato / Sambai / ‘Hangop’ / Leeks

18

Goat cheese / Smoked / Shallot / Lemon thyme / Kohlrabi (v)

13

Red Mullet / Carrot / Structures / Parsley / Chorizo

18

Beef tartar / Jerusalem Artichoke / Egg yolk / Codium / Nori

17

Duck liver / Liquorice / Hazelnut / Tonda gentile / Carrot

19

Warm

Black salsify / Gremolata / Pied de mouton / Rosemary / Beurre noisette (v)

14

Pike-perch / Celeriac / Mushrooms / Miso / Yuzu

18

Codfish / Tom Kha kai / Shiitake / Shallot pickle / Peanut / Coconut

20

Halibut / Duck liver / Potato / Beurre blanc / Chives

19

Scallops / White cabbage / Macadamia nuts / Sour cream

19

Sweetbread / Lacquered / Black garlic / Dashi / Onion / Bonito

20

Poultry fillet / Celeriac / Belper knolle chesse / Umeboshi

17

Veal cheek / Quinoa / Raw Argentinian shrimp / Onion / Gravy crustacé

19

Oxtail meat / Crosnes / Marrow / Horseradish / Sherry

18

Beef rump / Beetroot / Structures / Cherry / Wild rice

19

SPECIALS

TRUFFEL

Scallops / Celeriac / Potato / Oyster sauce / Truffle

35

Tenderloin / Black salsify / Onion / Truffle / Sherry

45

Vanilla ice cream / Tahiti / Truffle / Noble Olive oil / Macadamia (dessert)

18

DRY-AGED BEEF

Entrecôte / Sirloin steak, 200 gram

46

Tomahawk, 800 gram

78

SIDE DISHES

Fries of the “Frietzaak” / Golden Yellow / Tarragon-salt / Mayonnaise

5,25

Carrots / Orange / Cumin / Hazelnut

8,50

Stir fry / Asian / Shi-take / Chinese broccoli / Bok choy / Bonito flakes

8,50

SALADS

Quinoa / Arugula / Pomegranate / Spring onion

16,50

Chicory / Pear / Pecan nuts / Yogurt

16,50

Mesclun / Salad / Vegetables / Pickles / Pinenuts

8

NOBLE EXPERIENCE

65

We have carefully made a selection of dishes from our menu for you. During this Noble experience you will enjoy several flavours, structures and methods of preparation from multiple countries and continents - let’s rock your senses!

Fusion Goat cheese / Smoked / Shallot / Lemon thyme / Kohlrabi (v)

Europe Tuna / Celery / Gremolata / Chervil / Sour cream

Asia Beef tartar / Jerusalem Artichoke / Egg yolk / Codium / Nori

Fusion Pike-perch / Celeriac / Mushrooms / Miso / Yuzu

Dutch Beef rump / Beetroot / Structures / Cherry / Wild rice

Europe Cheese / Selection / Almond-ginger cracker / Raisin bread

Fusion Coconut / Grapefruit / White chocolate / Lemongrass / Kaffir

Wine pairing 4 / 5 glasses

30/35

MENU PRESTIGE

80

To get a good impression from the kitchen of Noble we have carefully created an extensive menu composed of various dishes from our menu. Let’s rock your senses!

Red Mullet / Carrot / Structures / Parsley / Chorizo

Sea bass / Sweet potato / Sambai / ‘Hangop’ / Leeks

Scallops / White cabbage / Macadamia nuts / Sour cream

Halibut / Duck liver / Potato / Beurre blanc / Chives

Poultry fillet / Celeriac / Belper knolle chesse / Umeboshi

Oxtail meat / Crosnes / Marrow / Horseradish / Sherry

Rosso Imperial / Rhubarb / Star Anise / Sourdough

‘Boerenjongens’ / Granny Smith / Vanilla / Bacon / Mascarpone

Wine pairing 6 glasses

45

Daily 2 course lunch menu

34

Daily 3 course lunch menu

42

All our prices are in euro’s

DESSERT

DESSERT

Cheese / Selection / Almond-ginger cracker / Raisin bread

1 person

16

2 persons

28

Rosso Imperial / Rhubarb / Star Anise / Sourdough

8,50

SWEETS

Noble / Dame Blanche / Tahiti vanilla / Cream / Valrhona chocolate

15,75

‘Kit-Kats’ / Candy bar / Chocolate / Fudge / Coconut / Mango

12,50

‘Boerenjongens’ / Granny Smith / Vanilla / Bacon / Mascarpone

12,50

Coconut / Grapefruit / White chocolate / Lemongrass / Kaffir

12,50

Vanilla ice cream / Tahiti / Truffle / Noble Olive oil / Macadamia (dessert)

18

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Reservations