Menu

Dear guest,

Welcome to Restaurant Noble, where my team and I want to surprise you with our culinary knowledge and enthusiasm. I am proud to present our new menu, with a wealth of beautiful dishes, combining influences from around the world and subtle taste combinations. Our menu has both cold and warm dishes – all in smaller portions, enabling you to experience various flavours and preparation methods. The dishes can be ordered in a random order and we encourage you to share.

Taste, combine and enjoy!

My team and I wish you a great dining experience!

Edwin Kats

BITES

Gillardeau oyster No. 3 / Cucumber / Gin / Basil cress (1pc)

6

Oyster / Fines de claires / No. 3 / Sherry vinegar / lemon

3,25

Jamón / Blazquez / Ibérico / Bellota

18,75

Carrot / Roasted / Coconut / Yuzu / Garlic / Almonds

8

Prawns / Crispy / Green curry / Ginger / Dip (4pcs)

10

Crunchy / Parsley / Dashi / Sambai vinegar

6

Peking duck / Crispy / Spring roll / Hoisin (4pcs)

9

Favourite Dutch snack “Bitterbal” / Mustard (4pcs)

5,40

Do you have allergies? Please let us know.

NOBLE DISHES

Smoked eel / Toast / Chives / Crème fraîche / Herring roe

13,50

Taco / King crab / Salad / Mole sauce / Red onion / Coriander cress

19

Tuna tartar / Granny smith / Chervil juice / Salty fingers / ‘Cevenne’ onion

16,50

Octopus / Green asparagus / ‘Jenever’ bacon / Burrata / Green Olives

18,50

Coquille / Salsify / Capers / Oyster leaf / Nutmeg

19

Carrots / Goat cheese / Pinenuts / Saffron (v)

12,50

Okonomiyaki / Wasabi / Fermented garlic / Crispy beef / Bonito

16,50

Beef tartar / Hoisin / Crispy quinoa / Sambai vinegar / Pickles

16,50

Duck liver / Liquorice / Hazelnut / Tonda gentile / Carrot

19

Cauliflower / Curry / Almonds / White grapes (v)

12

Brill fillet / Kale / Potato / Ceps

19

Codfish / Tom Kha kai / Shiitake / Shallot pickle / Peanut / Coconut

19

Halibut / Crispy skin / Marloeskes onion / Bordelaise sauce

16,50

Veal cheek / Cashew nut / Crème / Crumble / Artichoke

16,50

Sweetbread / Lacquered / Black garlic / Dashi / Onion / Bonito

19

Pork belly / Sweet potato / Tandoori / Argentinian shrimp / Yogurt

16,50

Iberico loin / Artichoke / Chorizo / Pickle / Gravy

19

Beef roasted / Szechuan pepper / Beetroot / Green cabbage / Persillade

19

TRUFFLE

Sea bass / Wild / Truffle / Artichoke / Hazelnut

28

Tenderloin / Jerusalem Artichoke / Truffle / Foie

42

Vanilla ice cream / Tahiti / Truffle / Noble Olive oil / Almond (dessert)

18

DRY-AGED BEEF

Entrecôte / Sirloin steak, 200 gram

46

Tomahawk, 800 gram

78

SIDE DISHES

Fries of the “Frietzaak” / Golden Yellow / Tarragon-salt / Mayonnaise

5,25

Brussels sprouts / Butter / Bacon / Nutmeg

8,50

Stir fry / Asian / Shi-take / Chinese broccoli / Bok choy / Bonito flakes

8,50

SALADS

Poké bowl / Sushi rice / Tuna / Soya beans / Cucumber / Shallot

18,50

Dandelion salad / Radicchio / Blue cheese / Balsamic / Fig / Pinenuts

16,50

Mesclun / Salad / Vegetables / Pickles / Pinenuts

8

NOBLE EXPERIENCE

65

We have carefully made a selection of dishes from our menu for you. During this Noble experience you will enjoy several flavours, structures and methods of preparation from multiple countries and continents - let’s rock your senses!

The Netherlands Carrots / Goat cheese / Pinenuts / Saffron (v)

Fusion Tuna tartar / Granny smith / Chervil juice / Salty fingers / Onion

Asia Okonomiyaki / Wasabi / Fermented garlic / Crispy beef / Bonito

France Halibut / Crispy skin / Marloeskes onion / Bordelaise sauce

Spain Iberico loin / Artichoke / Chorizo / Pickle / Gravy

Europe Cheese / Selection / Almond-ginger cracker / Raisin bread

Asia Pineapple / Coconut / Jivara lactee / Cardamom / Mirin

Wine pairing 4 / 5 glasses

30/35

MENU PRESTIGE

80

To get a good impression from the kitchen of Noble we have carefully created an extensive menu composed of various dishes from our menu. Let’s rock your senses!

Taco / King crab / Salad / Mole sauce / Red onion / Coriander cress

Beef tartar / Hoisin / Crispy quinoa / Sambai vinegar / Pickles

Coquille / Salsify / Capers / Oyster leaf / Nutmeg

Octopus / Green asparagus / ‘Jenever’ bacon / Burrata / Green olives

Pork belly / Sweet potato / Tandoori / Argentinian shrimp / Yogurt

Beef roasted / Szechuan pepper / Beetroot / Green cabbage / Persillade

Epoisse / Crème / Grape / Sourdough / Foie

Spiced bisquit / Dulce de leche / Mandarin / Vanilla

Wine pairing 6 glasses

45

Daily 2 course lunch menu

34

Daily 3 course lunch menu

42

All our prices are in euro’s

DESSERT

DESSERT

Cheese / Selection / Almond-ginger cracker / Raisin bread

1 person

16

2 persons

28

Epoisse / Crème / Grape / Sourdough / Foie

8,50

SWEETS

Noble / Dame Blanche / Tahiti vanilla / Cream / Valrhona chocolate

15,75

‘Kit-Kats’ / Candy bar / Chocolate / Fudge / Coconut / Mango

12,50

Spiced bisquit / Dulce de leche / Mandarin / Vanilla

12,50

Pineapple / Coconut / Jivara lactee / Cardamom / Mirin

12,50

Vanilla ice cream / Tahiti / Truffle / Noble Olive oil / Almond

18

Upcoming events

Reservations