Menu

Dear guest,

Welcome to Restaurant Noble, where my team and I want to surprise you with our culinary knowledge and enthusiasm. I am proud to present our new menu, with a wealth of beautiful dishes, combining influences from around the world and subtle taste combinations. Our menu has both cold and warm dishes – all in smaller portions, enabling you to experience various flavours and preparation methods. The dishes can be ordered in a random order and we encourage you to share.

Taste, combine and enjoy!

My team and I wish you a great dining experience!

Edwin Kats

BITES

Gillardeau oyster No. 3 / Cucumber / Gin / Basil cress (1pc)

5,75

Oyster / Fines de claires / No. 3 / Sherry vinegar / lemon

3

Jamón / Blazquez / Ibérico / Bellota

18

Carrot / Roasted / Coconut / Yuzu / Garlic / Almonds

8

Prawns / Crispy / Green curry / Ginger / Dip (4pcs)

9

Crunchy / Parsley / Dashi / Sambai vinegar

6

Peking duck / Crispy / Spring roll / Hoisin (4pcs)

8

Favourite Dutch snack “Bitterbal” / Mustard (4pcs)

5

Do you have allergies? Please let us know.

NOBLE DISHES

Smoked eel / Toast / Chives / Crème fraîche / Herring roe

13

Taco / King crab / Salad / Mole sauce / Red onion / Coriander cress

18

Corvina tartar / Granny smith / Chervil juice / Salty fingers / ‘Cevenne’ onion

16

Octopus / Green asparagus / ‘Jenever’ bacon / Burrata / Green Olives

18

Coquille / Salsify / Capers / Oyster leaf / Nutmeg

18

Carrots / Goat cheese / Pinenuts / Saffron (v)

12

Okonomiyaki / Wasabi / Fermented garlic / Crispy beef / Bonito

16

Beef tartar / Hoisin / Crispy quinoa / Sambai vinegar / Pickles

16

Duck liver / Liquorice / Hazelnut / Tonda gentile / Carrot

18

Cauliflower / Curry / Almonds / White grapes (v)

12

Brill fillet / Kale / Potato / Ceps

18

Codfish / Tom Kha kai / Shiitake / Shallot pickle / Peanut / Coconut

18

Trout / Trout roe / Emulsion / Cauliflower / Salad / Crème

16

Veal cheek / Cashew nut / Crème / Crumble / Artichoke

16

Sweetbread / Lacquered / Black garlic / Dashi / Onion / Bonito

18

Pork belly / Sweet potato / Tandoori / Argentinian shrimp / Yogurt

18

Deer / Fillet / Onion milk / Duxelle / Olives / Mushroom

18

Pheasant / Sauerkraut / Parsnip / Beurek / Puffed garlic

18

LANGOUSTINE

Langoustine / Pumpkin / Burrata / Vadouvan / Amaranth

28

Langoustine / Jerusalem artichoke / Mushroom / Beurre noisettes / Hazelnut

28

DRY-AGED BEEF

Entrecôte / Sirloin steak, 200 gram

45

Tomahawk, 800 gram

75

SIDE DISHES

Fries of the “Frietzaak” / Golden Yellow / Tarragon-salt / Mayonnaise

5

Brussels sprouts / Butter / Bacon / Nutmeg

8

Stir fry / Asian / Shi-take / Chinese broccoli / Bok choy / Bonito flakes

8

SALADS

Poké bowl / Sushi rice / Tuna / Soya beans / Cucumber / Shallot

18

Dandelion salad / Radicchio / Blue cheese / Balsamic / Fig / Pinenuts

16

Mesclun / Salad / Vegetables / Pickles / Pinenuts

8

NOBLE EXPERIENCE

65

We have carefully made a selection of dishes from our menu for you. During this Noble experience you will enjoy several flavours, structures and methods of preparation from multiple countries and continents - let’s rock your senses!

The Netherlands Carrots / Goat cheese / Pinenuts / Saffron (v)

Europe Corvina tartar / Granny smith / Chervil juice / Salty fingers / Onion

Asia Okonomiyaki / Wasabi / Fermented garlic / Crispy beef / Bonito

Fusion Brill fillet / Kale / Potato / Ceps

The Netherlands Pheasant / Sauerkraut / Parsnip / Beurek / Puffed garlic

Europe Cheese / Selection / Almond-ginger cracker / Raisin bread

The Netherlands Coffee / Passion fruit / Hazelnut / Biscuit

Wine pairing 4 / 5 glasses

30/35

MENU PRESTIGE

80

To get a good impression from the kitchen of Noble we have carefully created an extensive menu composed of various dishes from our menu. Let’s rock your senses!

Taco / King crab / Salad / Mole sauce / Red onion / Coriander cress

Coquille / Salsify / Capers / Oyster leaf / Nutmeg

Octopus / Green asparagus / ‘Jenever’ bacon / Burrata / Green olives

Pork belly / Sweet potato / Tandoori / Argentinian shrimp / Yogurt

Deer / Fillet / Onions milk / Duxelle / Olives / Mushroom

Duck liver / Liquorice / Hazelnut / Tonda gentile / Carrot

Fig / Poached / Puff pastry / Pinenuts / Blue cheese foam

Spiced bisquit / Dulce de leche / Mandarin / Vanilla

Wine pairing 6 glasses

45

Daily 2 course lunch menu

32,50

Daily 3 course lunch menu

40

All our prices are in euro’s

DESSERT

DESSERT

Cheese / Selection / Almond-ginger cracker / Raisin bread

1 person

15

2 persons

26

Fig / Poached / Puff pastry / Pine kernel / Blue cheese foam

8

SWEETS

Noble / Dame Blanche / Tahiti vanilla / Cream / Valrhona chocolate

15

‘Kit-Kats’ / Candy bar / Chocolate / Fudge / Coconut / Mango

12

Spiced bisquit / Dulce de leche / Mandarin / Vanilla

12

Coffee / Passion fruit / Hazelnut / Biscuit

12

Upcoming events

Sounds & Bites December

20 Dec

Ook tijdens de herfstmaanden van 2018 gaan wij door met de succesvolle dj-avond in Noble!

Christmas at Noble 2018

24 Dec - 26 Sep

Trakteer uzelf en uw dierbaren op een onvergetelijke kerst bij Noble! Samen met uw ...

Reservations