Menu

Dear guest,

Welcome to Restaurant Noble, where my team and I want to surprise you with our culinary knowledge and enthusiasm. I am proud to present our new menu, with a wealth of beautiful dishes, combining influences from around the world and subtle taste combinations. Our menu has both cold and warm dishes – all in smaller portions, enabling you to experience various flavours and preparation methods. The dishes can be ordered in a random order and we encourage you to share.

Taste, combine and enjoy!

My team and I wish you a great dining experience!

Edwin Kats

BITES

Gillardeau oyster No. 3 / Cucumber / Gin / Basil cress (1pc)

6

Oyster / Fines de claires / No. 3 / Sherry vinegar / lemon

3,25

Jamón / Blazquez / Ibérico / Bellota

18,75

Chicory / Walnut dip / Dried blue cheese (v)

8

Prawns / Crispy / Green curry / Ginger / Dip (4pcs)

10

Crunchy / Parsley / Dashi / Sambai vinegar

6

Peking duck / Crispy / Spring roll / Hoisin (4pcs)

9

Favourite Dutch snack “Bitterbal” / Mustard (4pcs)

5,40

Do you have allergies? Please let us know.

NOBLE DISHES

Cold / Lukewarm

Smoked eel / Toast / Chives / Crème fraîche / Herring roe (SP)

13,50

King crab / Ginger pickle / Coconut / Nori / Passion fruit

19

Tuna tartar / Granny smith / Chervil juice / Salty fingers / ‘Cevenne’ onion

17

Octopus / Asparagus / ‘Jenever’ bacon / Burrata / Green Olives

18,50

Smoked Eel / Asparagus / Watercress / Egg yolk / Herring roe / Beurre blanc

19

Green peas / Asparagus / Roasted Onion / Yuzu / Lovage (v)

13

Okonomiyaki / Wasabi / Fermented garlic / Crispy beef / Bonito

16,50

Beef tartar / Hoisin / Crispy quinoa / Sambai vinegar / Pickles

17

Duck liver / Liquorice / Hazelnut / Tonda gentile / Carrot

19

Warm

Cauliflower / Curry / Almonds / White grapes (v)

13

Seabream / Asparagus / Lobster / Old cheese / Rouille

19

Codfish / Tom Kha kai / Shiitake / Shallot pickle / Peanut / Coconut

19

Brill filet / Crispy skin / Baby onion / Bordelaise sauce

18

Scallops / Carrot / Yuzu / Oyster leaf / Sourdough / Ginger beer

17

Sweetbread / Lacquered / Black garlic / Dashi / Onion / Bonito

19

Pork belly / Teriyaki / Miso / Celeriac / Argentine Shrimp / Sesam

17

Duck breast / Yellow beetroot / Coffee / Hazelnut

19

Lamb fillet / Asparagus / Sobrasada / Crispy / Sweet pepper / Lovage

19

SPECIALS

‘OOSTERSCHELDE’ LOBSTER

‘Oosterschelde’ lobster / Dashi sauce / Coffee / Bonito

28 / 55

‘Oosterschelde’ lobster / Carrots / Fennel / Verjus gel / Argan Oil

28 / 55

DRY-AGED BEEF

Entrecôte / Sirloin steak, 200 gram

46

Tomahawk, 800 gram

78

SIDE DISHES

Fries of the “Frietzaak” / Golden Yellow / Tarragon-salt / Mayonnaise

5,25

Asparagus / ‘White gold’ / Mousseline sauce / Crispy potato (4pcs)

8,50

Stir fry / Asian / Shi-take / Chinese broccoli / Bok choy / Bonito flakes

8,50

SALADS

Poké bowl / Sushi rice / Tuna / Soya beans / Cucumber / Shallot

18,50

Dandelion salad / Antiboise / Avocado / Asparagus / Goat cheese

16,50

Mesclun / Salad / Vegetables / Pickles / Pinenuts

8

NOBLE EXPERIENCE

65

We have carefully made a selection of dishes from our menu for you. During this Noble experience you will enjoy several flavours, structures and methods of preparation from multiple countries and continents - let’s rock your senses!

Fusion Green peas / Asparagus / Roasted Onion / Yuzu / Lovage (v)

Europe Tuna tartar / Granny smith / Chervil juice / Salty fingers / Onion

Asia Okonomiyaki / Wasabi / Fermented garlic / Crispy beef / Bonito

France Smoked Eel / Asparagus / Watercress / Egg yolk / Herring roe / Beurre blanc

Europe Duck breast / Yellow beetroot / Coffee / Hazelnut

Europe Cheese / Selection / Almond-ginger cracker / Raisin bread

France Avocado / Apple / Bergamot / Jalapeño

Wine pairing 4 / 5 glasses

30/35

MENU PRESTIGE

80

To get a good impression from the kitchen of Noble we have carefully created an extensive menu composed of various dishes from our menu. Let’s rock your senses!

King crab / Ginger pickle / Coconut / Nori / Passion fruit

Beef tartar / Hoisin / Crispy quinoa / Sambai vinegar / Pickles

Scallops / Pumpkin / Yuzu / Oyster leaf / Sourdough / Ginger beer

Octopus / Asparagus / ‘Jenever’ bacon / Burrata / Green olives

Pork belly / Teriyaki / Miso / Celeriac / Argentine Shrimp / Sesame

Lamb fillet / Asparagus / Sobrasada / Crispy / Sweet pepper / Lovage

Brillat Savarin / Sorrel / Celery / Almond

‘Brabantse’ strawberries / Buffalo milk / Cloves

Wine pairing 6 glasses

45

Daily 2 course lunch menu

34

Daily 3 course lunch menu

42

All our prices are in euro’s

DESSERT

DESSERT

Cheese / Selection / Almond-ginger cracker / Raisin bread

1 person

16

2 persons

28

Brillat Savarin / Sorrel / Celery / Almond

8,50

SWEETS

Noble / Dame Blanche / Tahiti vanilla / Cream / Valrhona chocolate

15,75

‘Kit-Kats’ / Candy bar / Chocolate / Fudge / Coconut / Mango

12,50

Avocado / Apple / Bergamot / Jalapeño

12,50

‘Brabantse’ strawberries / Buffalo milk / Clove

12,50

Upcoming events

Reservations